Our fully tested, yet customisable franchise concept from Italy, has proven successful in many locations already.
Our franchise brand is built on solid experience and a gastronomic expertise developed over 70 years.
We aim to offer customers around the globe true Italian, tasty and healthy dishes in a fast-casual dining environment.
Our signature dish, the pizzetta, is declined in
different versions to satisfy all tastes and cravings.
As for all other dishes, our philosophy of “tradition, quality and authenticity” is highly respected regarding both the ingredients and the preparation of the dough made with our organic flour.
New franchises opening SOON
New York, United States