We pride ourselves to be Italian
Combining traditional preparation and high-quality and authentic Italian ingredients is key to our tasty and healthy food.
At Tonda, we pride ourselves to be Italian, to carefully select traditional suppliers in Italy and to ensure the traceability of our products that do not contain artificial flavours.*
The success of our famous pizzetta, a unique small pizza, is the result of our traditional preparation and the use of high-quality ingredients. Our organic dough is left to rise naturally and does not contain any animal fats. Besides the pizzetta as our signature dish, we offer focaccia, a variety of salads and soups, and desserts. Most of them being traditionally Italian – or international with an Italian Tonda touch!
Italian coffee specialities, various drinks, wine, beer and liquors are also on our menus.
*Our tomato, semi-finished dough mix and other flour products are organic certified.
The success of our famous pizzetta, is the result of our traditional preparation.
Our famous pizette are specially handmade with Organic Flour.
Focaccia is a flat oven-baked Italian bread type.
Our focaccia is made with stone-ground whole wheat of highest quality. We furthermore leave our dough to rise naturally for 48 hours. Both a vegetarian and a meaty version are available at our Tonda restaurants.
Spinach, tomatoes, fiordilatte mozzarella, extra virgin olive oil, oregano.
Focaccia with cold cuts
Prosciutto Leporati (Parma) or Mortadella from Bologna, spinach, Pecorino cheese, extra virgin olive oil.
Both as a side or a light meal, an Italian “insalata” (the Italian word for salad) is always a good choice. All our salads are served with our authentic Italian focaccia bread.
Classica – “Classic”
Mixed salad, grilled vegetables, Parmigiano cheese flakes, cherry tomatoes.
Verde – “Green”
Spinach, fresh champignons, Parmigiano cheese, walnuts.
Greca – “Greek”
Mixed salad, feta cheese, Taggiasca olives, red onion, peppers, corn, oregano.
Rocket, pears, Taleggio cheese (PDO), spelt aka dinkel wheat or hulled wheat, walnuts.
Make your own salads
Insalata base verde – “Green salad base”
Choice of proteins:
Leporati Parma ham, bacon, salami, lard, anchovies, salted codfish.
Choice of vegetables:
Tomatoes, potatoes, zucchini, broccoli, Taggiasca olives, onions, mushrooms.
Choice of cheese:
Taleggio (PDO) cheese, Pecorino (PDO) cheese, Gorgonzola (PDO) cheese, matured scamorza cheese, fiordilatte mozzarella.
The traditional thick Italian soup is carefully prepared with vegetables and cereals:
Carrots, celery, onions, spelt aka dinkel wheat or hulled wheat, extra virgin olive oil.
The delicious classic Italian version of a lentil soup comes with:
Lentils, potatoes, vegetable broth.
The traditional soup holds a healthful portion of greens and other quality ingredients:
Spinach, milk, butter, broth.
Hot platters and cold cut
The Italian pasta classic comes with
Our “Tonda sausage”, tomato sauce, fiordilatte mozzarella, Parmigiano cheese.
The traditional Italian baked dish is made of
Eggplants, tomato sauce, fiordilatte mozzarella, Parmigiano cheese.
Tagliere di salumi
The famous cold cut comes along with
Mortadella sausage from Bologna, Leporati ham from Parma, pork loin, Felino salami from Parma, Pecorino cheese, Gorgonzola cheese
and is served with our authentic Italian focaccia bread.
We give the famous French croissant a nice Italian touch.
This version comes filled with fruit jam.
Bomba alla crema
An Italian filled doughnut
An Italian bundt cake
An Italian baked tart or pie
An Italian almond flavoured biscuit
Still or sparkling
Soft drinks and juices
Coca-Cola / Fanta / Sprite / Lemonade / Variety of fruit juices / Energy drinks
Menabrea / Ichnusa Special / Nastro Azzurro / Peroncino / Blanche de Valerie / Pink Ipa
White: Trebbiano d’Abruzzo
Red: Montepulciano d’Abruzzo
Rosé: Cerasuolo d’Abruzzo
Grappa* – Bitter – Liquors
A selection is available at each location. Each restaurant has its own customised list.
* Carefully selected traditional producers from Italy.
Our Coffee and tea
Classic Italian highly concentrated, bittersweet coffee
Classic Italian coffee traditionally prepared with double espresso and steamed milk foam
Coffee prepared by brewing espresso and adding hot water
A coffee with a hint of liquor
Cold drink prepared with espresso and ice cubes
Tea and herbal drinks
A selection is available at each location.